The Best Gluten Free Pumpkin Cookies

Gluten Free Pumpkin Cookies: As the leaves turn golden and the air carries the crisp scent of autumn, there’s no better time to indulge in the comforting flavors of pumpkin.

Whether you’re a seasoned baker or just love to whip up something special for the season, gluten-free pumpkin cookies are a must-try.

In this article, we’ll explore a delicious recipe for gluten-free pumpkin cookies that are sure to become a favorite in your fall baking repertoire.

These delicate gluten free pumpkin treats are so light and fleecy they dissolve in your mouth! Made with almond flour and softly improved with maple syrup these treats make certain to be a hit.

Why Gluten-Free?

Gluten-free baking has gained popularity in recent years, not only among those with celiac disease or gluten sensitivity but also among individuals seeking alternative dietary options.

By eliminating gluten-containing ingredients like wheat flour, gluten-free recipes offer a way to enjoy traditional treats without sacrificing taste or texture.

Plus, using ingredients like almond flour and oats adds a delightful nuttiness and heartiness to baked goods.

The Magic of Pumpkin:

Pumpkin isn’t just for carving jack-o’-lanterns; it’s also a versatile ingredient that adds moisture, flavor, and a vibrant hue to baked treats.

Rich in vitamins and minerals, pumpkin puree lends a subtle sweetness and earthy depth to cookies, making them irresistibly moist and tender.

Additionally, pumpkin is packed with antioxidants like beta-carotene, which supports eye health and boosts immunity – all the more reason to indulge guilt-free.

Pumpkin cheesecake cookies: your new favourite fall cookie

I originally made these almond flour pumpkin treats the previous fall and they wound up circulating around the web on both Instagram and Tiktok.

Also, for good explanation! Everybody adored how light, soft and loaded with flavor these little pumpkin treats were. As I would like to think they are a definitive fall treat to heat this fall.

Try not to trust me? The following are three justifications for why you really want to make these treats:

1. They’re lightly sweetened– In spite of the fact that nothing bad can really be said about eating an exemplary treat, at times you simply need the ideal ‘not-too-sweet’ treat to coordinate with an espresso, or latte. These treats are just softly improved with maple syrup and coconut sugar, making them the ideal early afternoon shot in the arm.
2. They’re gluten free and dairy-free– Made with a blend of almond and oat flour, these pumpkin treats are an incredible choice in the event that you are sans gluten! I additionally decided to utilize coconut oil rather than margarine, making it really simple to make these dairy free and paleo pumpkin treats.
3. They are SO easy to make– Seriously. All you really want is 10 minutes of hands on planning time and you are en route to making the BEST treats of all time.

Reward: Loaded with pumpkin zest and everything pleasant, these are the ideal expansion to a Thanksgiving, Companions giving or Fall cookout potluck! Be ready however in light of the fact that you are going to be requested the recipe ( a ton) ).

Ingredients needed for almond flour pumpkin cookies

1. Almond Flour – One of my #1 gluten free flours to prepare with! I love the surface almond flour gives in these almond flour pumpkin treats. It makes the ideal little pads of delicate delectable ness. I realize almond flour can be costly we get our own at Costco and I accept precisely the same one is likewise on Amazon-this is the almond flour I use! It arrives in a huge pack that I track down endures us quite a while.
2. Oat flour- Since these treats are in a real sense as fleecy as mists, we really wanted a bonus to assist with holding these treats together. I included a couple of tablespoons of oat flour. You can utilize any oats you have available fast, minute or rolled (in the event that you are sans gluten use gluten free oats).

** Flour note-I know each time I prepare with gluten free flours I generally get inquired as to whether you can substitute with normal flour. I have not attempted some other flour mixes for this recipe so I Don’t have the foggiest idea how they will end up. Assuming you choose to attempt kindly let me in on how they are.

3. Coconut oil- As I say in a large portion of my recipes I for one like utilizing coconut oil in my heated food sources (we purchase this monster coconut oil tub viewed as here). I love the unpretentious coconut flavor it brings to treats. Anyway you might 100 percent substitute the coconut at any point oil for a similar measure of margarine for a similar surface.

4. Coconut sugar- For a paleo sugar choice! On the off chance that you have no coconut sugar close by dont concern you can undoubtedly supplant this with earthy colored sugar for an immediate substitute.

5. Maple syrup- Regular pleasantness and a rich caramel flavor. Simply ensure you are involving the Genuine stuff for the best flavor (I have not attempted some other fluid sugars).

6. Pumpkin puree- Ensure you use pumpkin PUREE not pumpkin pie filling. Pumpkin pie filling accompanies the flavors and sugar previously blended into the can, though pumpkin puree is simply pumpkin! I’ve committed this error previously (and right now have 2 jars of pumpkin pie filling in the pantry).

7. Pumpkin pie spice– For comfort I utilized a pumpkin pie flavor mix for these gluten free pumpkin treats. On the off chance that you don’t have a pre-blended zest mix close by you can make your own effectively simply by joining ground cinnamon, ginger, nutmeg, allspice, and cloves (this recipe is perfect) and saving it for the entire season.

8. Egg- One huge egg is all you will require for these treats! I have not had a go at making these with any egg replacer or flax eggs.

For the cream cheese frosting

Cream cheese- Any cream cheddar will work! I for one utilize a low fat cream cheddar, but the decision is yours. You might actually utilize yogurt in the event that you’re not anticipating putting away these for a really long time.

Icing sugar- Also called powdered sugar. This makes the ideal delicately improved frosting for your pumpkin cheddar cake treats.

Milk- We really want a bit of milk to get the best icing surface. Pick anything milk you typically use.

How to make pumpkin thumbprint cookies

Since we have our fixings all together, lets get everything rolling on making these little pads of pumpkin flavor delightful ness.

First you will need to get two medium estimated blending bowl.

Stage one: In one of your blending bowl, consolidate almond flour, oat flour, baking powder and pumpkin pie zest and put away.

Stage two: In your other blending bowl, whisk together your wet fixings. This incorporates, your coconut oil, maple syrup, vanilla extract,coconut sugar and pumpkin puree.

note: for the smoothest hitter, I prescribe permitting your coconut oil to cool in the wake of liquefying. This dodges it amassing once added with different fixings.

Stage three: Complete your batter by leisurely adding the flour blend to the pumpkin combination, mixing until completely joined.

Stage four: Presently for the crucial step pausing! Place your batter in the ice chest for Something like 30 minutes. I realize it very well might be enticing yet I strongly suggest that you Don’t Skirt this step. Allowing your mixture to chill permits the coconut oil to solidify and the batter to thicken, making it simpler to move into balls. While you are holding up you can join your coconut sugar and cinnamon in a little shallow bowl.

Stage five: Once chilled, eliminate your mixture and roll into balls (around 2 tablespoon worth in every treat)- the recipe ought to make around 12-13 treats. Roll balls in your cinnamon sugar combination and put on a pre-arranged baking sheet. To make your ‘pumpkin thumbprint treats’ tenderly push down utilizing your thumb on every treat to make a pit. You maintain that your thumbprint should be sufficiently large to be loaded up with your cream cheddar icing. For best outcomes I suggest delicately contorting your thumbs a couple of time to make to a greater degree a circle shape.

Stage six: Time for baking! Prepare these treats for around 12 minutes at 350F. While they are heating up set up your icing by whisking together the cream cheddar, maple syrup, icing sugar and milk in a little bowl.

Stage seven: Permit your treats to cool and spoon a bit of the cream cheddar frosting into every hole, sprinkle with any extra cinnamon sugar and partake in your pumpkin cheesecake treats.

For best outcomes store in the cooler for as long as 4 days or in the cooler for longer term stockpiling.

Can I make these paleo pumpkin cookies?

Yes! These are really simple to make paleo.

For anybody that is thinking about what paleo implies. The paleo diet alludes to the ‘paleolithic eating regimen’. Basically it includes eating as our ancient predecessors ate. This incudes food varieties that would regularly be pursued or accumulated like lean meats, fish, natural products, vegetables, nuts and seeds.

Despite the fact that I personally don’t follow a paleo diet, I generally attempt to make my recipes as open to everybody as posssible. So on the off chance that you are following a paleo diet here is my main trade to make these the best paleo pumpkin treats Of all time:

Leave out the cream cheddar icing. I guarantee these cushioned pumpkin treats are still basically the same without it. Unfortunately cream cheddar (even sans dairy) doesn’t precisely fit the paleo way of life.

More nourishing fall baking ideas

Adored these pumpkin cheesecake treats? You really want to attempt a portion of my other comfortable fall sweet treat recipes.

A portion of my top choices include:

1. Comforting Sausage Spinach Pasta Bake
2. Creative Warranties Black Friday Gift Guide 2024
3. Cheesy Broccoli and Cauliflower Rice (One Pan)
4. 5 Minute Meal Prep Mason Jar Omelettes
5. 5-Minute Air Fryer Kale Chips Recipe

Recipe

Gluten Free Pumpkin Cookies

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1/2 cup gluten-free oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup (or honey), and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the almond flour, oats, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
5. If desired, fold in chocolate chips or chopped nuts for extra flavor and texture.
6. Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each cookie with the back of a spoon or your fingers, as they won’t spread much during baking.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are set.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your gluten-free pumpkin cookies with a glass of milk or a cozy cup of tea, and savor the warm flavors of fall!

Conclusion:

With their delicate, pillowy surface and fragrant mix of flavors, these sans gluten pumpkin treats make certain to charm your taste buds and inspire every one of the comfortable sensations of fall.

Whether you’re heating up a cluster for a bubbly social occasion or essentially indulging yourself with a sweet guilty pleasure, these treats are a tasty method for praising the season.

So go on, preheat your broiler, assemble your fixings, and prepare to partake in a sample of fall with each nibble.