The BEST Olive Oil Chocolate Chip Cookies: Your quest for the ideal chocolate chip treat has finished. These olive oil chocolate chip treats are entirely wet, with a fresh outside and heaps of pockets of softened chocolate.
What more might you at any point need from a treat? I’m not exaggerating when I say that my search for the ideal cookie was lengthy. Like my journey for the ideal yam brownie I made it my main goal to make a “better” treat that my sibling would like.
I attempted presumably 50 distinct recipes, each approaching out with their own concern. They were either excessively dry, not sweet enough, or they just tasted excessively solid. That is until I found olive oil and presently they’re Great. I have given these treats to so many of my loved ones and they’ve all said they are their new most loved treats. Try not to trust me? Go after yourself!
Why make chocolate chip cookies with olive oil?
Therefore, you may wonder, “Why would I ever want to put olive oil in my cookies?” which I respond to as best I can! Joking, yet olive oil is truly a clear-cut advantage in baking. In addition to the fact that it is a sound fat loaded with omega-3s.
It likewise adds a rich flavor to heated products permitting you to make damp treats without all the additional margarine. It’s no big surprise olive oil is a particularly staple in such countless societies all over the planet. I swear these olive oil chocolate chip treats will be your new #1!
What other Ingredients do I need for these Olive Oil Chocolate Chip Cookies?
Olive Oil- Olive oil is the mysterious fixing (not-so secret haha) to these olive oil chocolate chip treats. My usual advice is to try to avoid substituting the ingredient if it appears in the title! So on that note-I’ve never tried some other oil or fat source in these on the grounds that they’re simply excessively great with no guarantees.
Flour- I utilize regular flour for these on the grounds that it’s economical, it’s ideal for heated merchandise and we have a 10 lb sack of flour in my kitchen. I have never tried these treats with some other kinds of flour. Assuming that you truly do choose to attempt let me in on in the remarks how it ends up!
Brown Sugar- Brown sugar as it was meant to be. I love the rich caramel flavor earthy colored sugar brings these treats. It impeccably balances the olive oil to bring the perfect bit of pleasantness. For a refined sugar free variant you can likewise utilize coconut sugar!
Vanilla- Loads of vanilla goes into this recipe. Extra vanilla, in my opinion, is the key to a good chocolate chip cookie. I don’t have the foggiest idea what it is nevertheless it simply brings the extra je ne sais quoi any treat needs.
Mix-ins- This depends on you! I’ve tried making s’mores with chocolate, marshmallows, and graham crackers. I’ve likewise takes a stab at blending white and dull chocolate chips. The conceivable outcomes are inestimable.
Why Olive Oil Chocolate Chip Cookies?
- Sublime Texture: Olive oil adds a unique richness and tenderness to cookies, resulting in a soft and chewy texture that’s simply irresistible.
- Flavor Enhancement: The fruity and slightly peppery notes of olive oil complement the sweetness of the chocolate chips, creating a harmonious balance of flavors that will leave your taste buds singing.
- Healthier Alternative: Olive oil is a healthier alternative to butter, offering heart-healthy monounsaturated fats and antioxidant properties that can contribute to overall well-being.
- Dairy-Free Option: For those with dairy allergies or dietary preferences, olive oil provides a dairy-free option for baking deliciously indulgent cookies without sacrificing taste or texture.
The Ultimate Olive Oil Chocolate Chip Cookies Recipe: Now, let’s dive into the recipe that will have you falling head over heels for olive oil chocolate chip cookies. Gather your ingredients and prepare to embark on a culinary journey filled with sweetness and delight.
The BEST Olive Oil Chocolate Chip Cookies
Ingredients
- 1/2 cup extra virgin olive oil
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Optional: Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the olive oil, brown sugar, and granulated sugar until well combined and smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Sprinkle each cookie with a pinch of flaky sea salt for an extra burst of flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
These olive oil chocolate chip cookies are sure to become a new household favorite thanks to their divine aroma, melt-in-your-mouth texture, and perfect balance of sweet and savory flavors. Whether you’re a carefully prepared pastry specialist or simply beginning, this recipe is ensured to intrigue. So go on, indulge yourself with a cluster of these liberal treats and experience the delight of baking with olive oil!
