Easy Vegan Caramel Slice

Easy Vegan Caramel Slice: A thick gooey salted caramel, layered on a gluten free shortbread covering, finished off with chocolate and ocean salt. These simple vegetarian caramel cut bars are going to be your new most loved treat while you’re wanting something sweet.

DROP EVERYTHING. Your number one candy can now be made at home with definitely no stove required. You will adore these if you grew up enjoying Twix bars as much as I did. Also, the most outstanding aspect? They are entirely plant-based.

Made with just a modest bunch of “better-for-you” fixings, these crude vegetarian caramel cut bars are a champ. In addition to the fact that they are no-heat, yet they likewise require 30 minutes to plan.

These healthy caramel slice bars are low in sugar, made with oat flour, sweetened with dates, and can be made without gluten!

What Ingredients do I need for these vegan caramel slice bars?

Shredded Coconut – I for one love coconut so I love the additional flavor and surface it brings these! Anyway in the event that you could do without coconut, don’t stress simply add more oat flour!

Medjool Dates-for regular pleasantness and a rich caramel flavor! Before blending, don’t forget to remove the pits. To make the dates somewhat simpler to work with for these date caramel cut bars, take a stab at absorbing them warm water for around 30 minutes prior to beginning the recipe.

Oat flour- I love utilizing oat flour in these for a few added entire grains and fiber! It truly helps make them the ideal tidbit and gives that durable energy I search for in an energy bar. I simply blend equal amounts of oats in a high-powered blender or food processor to make my oat flour. Note that I have not tried with some other flour, but almond flour should work!

Peanut butter- The mysterious fixing to a gooey caramel. I typically use natural peanut butter, which should only contain salt and peanuts. I simply find I like how it tastes better! Anyway almond margarine will likewise work!

Chocolate- I for one utilize semi-sweet or dim chocolate chips anyway any chocolate will work! To make these caramel cut bars vegetarian use plant-based or without dairy chocolate like these!

Storing Caramel Bars

These bars are best stored in the freezer because the caramel is so gooey! Yet, don’t stress the caramel stays delicate so you won’t break your teeth gnawing into them! They store well in the cooler for as long as multi month ( however I exceptionally question they’ll keep going that long)!

The Allure of Vegan Baking

1. Plant-Powered Goodness: Vegan baking celebrates the abundance of delicious and nutritious ingredients found in the plant kingdom, offering a wholesome alternative to traditional animal-based recipes.
2. Eco-Friendly: By choosing vegan ingredients, you’re not only nourishing your body but also reducing your environmental footprint by minimizing the demand for animal products.
3. Inclusive: Vegan baking caters to a wide range of dietary preferences and restrictions, making it accessible to individuals with dairy allergies, lactose intolerance, or those simply looking to incorporate more plant-based foods into their diet.
4. Creative Freedom: Vegan baking encourages creativity in the kitchen, inspiring home cooks to experiment with new flavors, textures, and ingredients to create delicious and innovative desserts.

The Magic of Vegan Caramel

1. Sweet and Creamy: Vegan caramel offers the same luscious sweetness and creamy texture as traditional caramel but without the use of dairy products like butter and cream.
2. Healthier Alternative: Many vegan caramel recipes use natural sweeteners like maple syrup, coconut sugar, or dates, offering a healthier alternative to refined sugars.
3. Easy to Make: Vegan caramel can be made with just a few simple ingredients and requires minimal cooking time, making it a quick and convenient option for adding sweetness to desserts.

Easy Vegan Caramel Slice Recipe

Now, let’s dive into the recipe for creating this irresistible vegan caramel slice. With its buttery biscuit base, smooth caramel filling, and decadent chocolate topping, this dessert is sure to satisfy your sweet cravings without any animal products.

Ingredients: For the Biscuit Base

• 1 1/2 cups vegan digestive biscuits, crushed
• 1/2 cup vegan butter, melted

For the Caramel Filling

• 1 cup Medjool dates, pitted and soaked in hot water for 15 minutes
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Topping

• 1 cup vegan chocolate chips or chopped vegan chocolate
• 2 tablespoons coconut oil

Instructions

1. Line a square baking dish with parchment paper, leaving an overhang on the sides for easy removal, and set aside.
2. In a mixing bowl, combine the crushed vegan digestive biscuits and melted vegan butter until well combined.
3. Press the biscuit mixture evenly into the bottom of the prepared baking dish, using the back of a spoon or your fingers to compact it firmly. Place the dish in the refrigerator to chill while you prepare the caramel filling.
4. In a food processor or blender, combine the soaked and drained Medjool dates, coconut cream, maple syrup, vanilla extract, and salt. Scraping down the sides of the bowl as necessary, blend until the mixture is creamy and smooth.
5. Pour the caramel filling over the chilled biscuit base and spread it out evenly with a spatula.
6. Place the baking dish back in the refrigerator to set while you prepare the chocolate topping.
7. In a microwave-safe bowl, combine the vegan chocolate chips or chopped vegan chocolate and coconut oil. Microwave in 30-second stretches, blending between every span, until liquefied and smooth.
8. Pour the melted chocolate over the chilled caramel layer and spread it out evenly with a spatula.
9. Return the baking dish to the refrigerator and chill for at least 2-3 hours, or until the caramel slice is firm and set.
10. Once set, use the parchment paper overhang to lift the caramel slice out of the baking dish. Use a sharp knife to slice it into squares or bars.
11. Serve and enjoy your irresistible vegan caramel slice as a delightful dessert or snack!

Conclusion

With its rich roll base, velvety caramel filling, and wanton chocolate garnish, this simple veggie lover caramel cut is a genuine demonstration of the heavenly conceivable outcomes of plant-based baking. Whether you’re vegetarian, without dairy, or just hankering a sweet and fulfilling treat, this recipe makes certain to raise a ruckus around town. So go on, prepare a bunch of this powerful sweet and enjoy a cut of vegetarian extravagance that is just overpowering!