Easy Air Fryer Diced Potatoes: Crispier than oven-baked, salty, and addictive. The easiest side dish for any protein or vegetable are these air-fried diced potatoes.
I prefer crispy potatoes whenever I eat them. That takes about 40 minutes to roast in the oven. These potatoes diced in the air fryer? In twenty minutes, done and dirty.
Potatoes don’t get enough love, but there’s a reason why they’re the staple food of so many cultures. They can be served as nachos, wedges, or even as a dessert (try my sweet potato brownies, seriously).
However, these air fryer potatoes are the go-to potato recipe for everyone. They’re the fresh coffee shop homefries, ideal matching to a protein/veg, and, surprisingly, a decent pungent bite.
I’m telling you, these firm air fryer potatoes do everything.
Table of Contents
Why This Recipe Is Dietitian Approved
Nutritious. Do not believe anyone who claims that potatoes, particularly white potatoes, are unhealthy. They’re a great wellspring of L-ascorbic acid and potassium, in addition to some fiber assuming that you keep the skin on. Also, let me reiterate: carbs aren’t bad because they give us the energy to do the things we enjoy.
Easy side to meal prep. These diced potatoes are a favorite of mine to make in bulk to serve with a variety of sides throughout the week. They go well with an omelette or smashed broccoli and chicken for breakfast or dinner.
Ready in 30 minutes. Diced potatoes made in an air fryer have changed my mind about making potatoes in the oven because they take so long to become crispy. Cooking time is only twenty minutes!
Ingredients
Potatoes. Utilize your number one sort of potato. I suggest a white or yellow cleaned potato. Think white potatoes, yukon gold , reddish brown potatoes, yellow potatoes or even yams. Simply steer clear of potatoes with red or purple skins because they are slightly starchier and waxier.
Spices and seasoning. It’s important to spice up potatoes because they tend to be rather bland. I utilized salt, dark pepper, rosemary, garlic powder and paprika, yet utilize anything you like.
Olive oil. A great source of unsaturated fats and versatile! Use your preferred oil if you do not have olive oil. I find you don’t actually have to stress a lot over utilizing a ‘high intensity cooking oil’ while utilizing the air fryer, so the choice is yours.
Parmesan cheese and lemon. Optional, but strongly encouraged. There’s nothing better compared to parmesan and lemon zing to add a hit of salt, umami and causticity to your potatoes.
Instructions
Using a knife, cutting potatoes into cubes. Potatoes should be diced into 12-inch cubes with a sharp knife. You don’t have to strip them, simply wash and dry them.
Throwing diced potatoes with olive oil and flavors. Add potatoes to a blending bowl and throw in with olive oil. Spices and lemon juice should be added once the mixture is completely coated.
Potatoes sliced in the air fryer before being cooked. Put the potatoes in the basket or liner of your air fryer. To ensure that they fit, this may need to be done in batches.
Crispy potatoes in the basket of an air fryer. Shaking halfway through, bake for about 15-20 minutes. On the off chance that utilizing, add parmesan as of now of cooking.
Substitutions and Variations
To make gluten-free: This recipe is normally without gluten.
Veganism can be achieved by omitting or substituting nutritional yeast for the parmesan.
To make nut-free: This recipe contains no nuts by default. Adding these diced potatoes to a base recipe is a great idea. Here are a few ways I like to personalize it: Adding an additional sprinkle of flakey ocean salt and shower of white vinegar for ‘salt and vinegar’ potatoes Use my healthy Big Mac sauce to dip.
Sprinkle of caramelized or fresh onions on top Top with acrid cream, Greek yogurt or smooth curds.
Storage
Extra potatoes can be put away in the ice chest for as long as 5 days in an impenetrable holder. I recommend air-frying for 5-8 minutes at 350F to reheat.
Top Tip
I suggest making this recipe in two batches to keep your air fryer from getting too full. In the air fryer’s basket, the potatoes should be spread out in a single layer without overlapping. On the off chance that you don’t want to trust that each clump will cook you can without much of a stretch divide this recipe!
Frequently Asked Questions
Are sweet potatoes healthier than white potatoes?
It relies upon what supplements you are checking out! Yams are higher in vitamin A, calcium and fiber, while white potatoes are higher in potassium, L-ascorbic acid, and lower in sugar. I like eating a blend of both in my eating regimen.
Can I make diced potatoes in the oven?
Yes! These can be baked for 25 to 30 minutes at 425 F.
Can you air fry frozen potatoes?
You can, yes! If you want to air fry diced frozen potatoes, I recommend placing them in your air fryer and baking them for about 15 to 20 minutes at 375 degrees Fahrenheit!
Recipe
Easy Air Fryer Diced Potatoes
Crispier than oven-baked, salty, and addictive. These air fryer diced potatoes are the least demanding side for any protein or veggie.
- Planning Time 10minutes mins
2. Cook Time 20minutes mins
3. Absolute Time thirty minutes
Serving Size: 4 cups
Course: Side DishAmerican Cuisine
Keyword: air fry, Sides
Ingredients 1x 2x 3x 4
- medium potatoes, each with a white skin, 2 pounds
- 25 teaspoons of olive oil
- ▢1 teaspoon garlic powder
- ▢1 teaspoon paprika
- One teaspoon of salt 12 tsp. black pepper
- One teaspoon of dried rosemary
- Optional:
- 2 medium lemon juice and zest Optional:
- cup parmesan cheese
Instructions
1. Preheat air fryer to 400F.
2. Potatoes should be diced into 12-inch cubes with a sharp knife. You don’t have to strip them, simply wash and dry them.
3. Add potatoes to a blending bowl and throw in with olive oil. Spices and lemon juice should be added once the mixture is completely coated.
4. Place potatoes in an air fryer liner or in the crate of your air fryer (this might should be finished in groups). Shaking halfway through, bake for about 15-20 minutes. On the off chance that utilizing, add parmesan as of now of cooking.
Notes
Cook time will rely upon your air fryer. My potatoes are perfectly crispy after 18 minutes, but if you want to avoid burning them, you should start watching them at 15 minutes. *I have incorporated the nourishment data for this recipe underneath. Be that as it may, consistently recollect a recipe is far beyond wholesome substance and these numbers don’t have to direct your food decisions. Kindly remember both your body and soul need sustenance!
Nutrition Serving Size:
1 cup; Calories: 267 kcal; Carbohydrates: 41 g; Protein: 7 g; Fat: 9 g; Saturated Fat: 2 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 6 g; Cholesterol: 4 mg; Sodium: 696 mg; Potassium: 989 mg; Fiber: 6 g; Sugar: 2 g; Vitamin A: 317
